Itsu, the UK’s leading gyoza brand, has extended its number one frozen gyoza range to include a vegan variety, called the teriyaki chick’n vegan gyoza, now available in supermarkets throughout the United Kingdom. The launch comes at a time when consumers are expected to continue dining at home.
Pulmuone Set to Debut Plant-Based and Asian-Inspired Innovations at Natural Products Expo West
Pulmuone Foods USA, a producer of tofu and Asian-inspired products, has announced it will showcase a range of new innovations at Natural Products Expo West. The products will include: Pulmuone is also launching a new frozen K-street food range, which will arrive at selected retailers by early summer with expanded distribution to follow. It includes: “Globally inspired flavors” Pulmuone previously introduced a range of new Asian-inspired products at last year’s Expo West, along with its plant-based brands Nasoya and Wildwood. Innovations included updated vegan dumplings with dipping sauces, a novel lineup of vegan dressings, and an exclusive preview of a new plant-based chicken product. “Consumers today are looking for bold globally inspired flavors and authenticity, without sacrificing convenience,” said Ellen Kim, Director of Marketing Communications …
