Fairs & Events

IFFA

© Messe Frankfurt Exhibition GmbH

New Technologies and Alternative Proteins Transform the Future of Protein Processing at IFFA 2025

IFFA 2025, the global trade fair for meat and protein processing, will be held from May 3 to 8, bringing together over 1,000 exhibitors from 52 countries. Historically focused on the meat industry, this year’s event also spotlights alternative proteins, underscoring the changing dynamics of the global protein sector. The growing presence of companies specializing in plant-based, cultured, and other innovative protein solutions is now a prominent feature of the fair. With a significant rise in consumer demand for sustainable and ethical alternatives to traditional meat products, alternative proteins have become an integral part of the protein production landscape. Fabio Ziemßen, Chairman of the Federal Association for Alternative Protein Sources (BALPro), noted the increasing interest in alternative proteins, particularly in Europe. “Germany is playing a …

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The Züger plant-based range sets new standards in taste, quality, and design.

The Züger plant-based range sets new standards in taste, quality, and design. © Züger Frischkäse AG

Plant-based in a Fresh Look – Züger Sets New Standards!

Plant-based pleasure with a fresh twist! Züger Frischkäse is taking its plant-based line to the next level. Starting May 2025, the range will feature improved recipes, delicious flavour, and a modern, fresh design. Creamier, more authentic, and more flavourful – all with a Clean Label approach wherever possible. We focus on natural ingredients, convincing nutritional values, and real taste. Our plant-based alternatives offer a wholesome and conscious diet – without compromising on pleasure. Whether plant-based cream cheese, mozzarella, or cottage cheese alternative – each product stands out with a smooth texture, full flavour, and nutritional values comparable to traditional dairy. A key highlight: we use high-quality soy from the EU – sustainably grown and carefully processed. Our mission? To actively shape the future of nurtition! …

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Plant Based World Pulse

© Plant Based World Pulse

Emerald Takes Over Plant Based World Expo from JDE as Sector Outgrows Startup Roots

Emerald Holding, Inc., a major producer of trade shows and conferences in the United States, has acquired the Plant Based World Expo (PBW) and its associated media platform, Plant Based World Pulse, from JD Events (JDE). The terms of the transaction were not disclosed. The acquisition includes both the North American and European editions of the Plant Based World Expo, as well as the digital content platform PBW Pulse. These assets will now be integrated into Emerald’s portfolio of food-related events, which includes established industry trade shows such as the International Pizza Expo. JDE passes the torch amid rapid growth Plant Based World Expo was launched by JDE in 2019 to provide a business-focused platform for stakeholders in the plant-based sector. JDE Founder and CEO …

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Webtalk Recording: Personalized Nutrition – Creating Planetary and Personal Health

What if your breakfast could be tailored not just to your taste—but to your DNA and microbiome? In our latest webtalk “Personalized Nutrition – Creating Planetary and Personal Health,” we explored how data-driven nutrition is moving from hype to healthcare. Hosted by Nadine Filko and joined by Dr. Paul Hammer, founder of BIOMES, and Henrike Böhme from Nutrition Hub, the session uncovered why personalized nutrition is no longer a niche, but a growing pillar of modern health and sustainability strategies. From gut microbiome diagnostics to AI-powered food recommendations and precision supplements, the conversation touched on how individualized data is transforming both consumer health and the food industry. Böhme noted that people are increasingly becoming the “CEO of their own health,” driving demand for tech tools …

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Plenitude Final Conference Banner

© Plenitude

Plenitude Project Announces Final Conference on Circular Bioeconomy for Sustainable Protein Production

The Plenitude Project announces its Final Conference, focused on Circular Bioeconomy for Sustainable Protein Production, taking place on June 3, 2025, at the Fokker Terminal in The Hague, Netherlands. The conference is co-located with Bridge2Food Europe and offers a unique opportunity for stakeholders, professionals, and academics to explore cutting-edge innovations and actionable solutions in sustainable protein production. The event is free to attend for relevant audiences passionate about creating change and addressing global challenges through collaboration and innovation. The event organizers highlight the following key features: “We’re thrilled to showcase the results of six years of dedication in a day filled with insights into the latest innovations in bio-based industries. I thank CBE-JU for our Flagship project and our Plenitude partners for their collaboration and look forward …

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ICL Food Specialties

© ICL Food Specialties

ICL Food Specialties to Showcase “Revolutionary and Exceptional” Textured Soy Protein at IFFA 2025

ICL Food Specialties, a manufacturer of functional ingredient solutions, is set to exhibit at the meat and alternative protein trade fair IFFA 2025 in Frankfurt, Germany, from May 3-8. Among the solutions on display will be ROVITARIS® SprouTx™, a recently-launched ingredient that aims to address the taste and texture challenges faced by the plant-based meat and seafood industry. Described as “revolutionary and exceptional”, ROVITARIS® SprouTx™ is a textured soy protein that is said to lack the characteristic beany or bitter taste of soy. It can be used to help formulators create meat and seafood alternatives that are nutritious with improved taste and performance. The new product expands ICL’s ROVITARIS® portfolio, which offers a variety of protein ingredients providing texture, stability, and flavor for plant-based food …

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Session 12 of the ‘update’ Webtalk Series: New Products – Taste of Altprotein, Mastering the Market

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. New Products: Taste of Altprotein, Mastering the Market May 15th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM GMT (LONDON) Join us for a dynamic web talk exploring the latest innovations, trends, and go-to-market strategies in the alternative protein sector. This session will dive into emerging consumer demands, cutting-edge product development, and the evolving retail landscape. Among other key topics, the session will highlight brand building and B2B marketing—sharing actionable insights on how to position alt-protein products for success through strategies such …

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Biocyclic Vegan Cultivation

© Support Group for Biocyclic Vegan Cultivation eV

Biocyclic Vegan Agriculture Seminar to Explore Sustainable Farming Practices in Germany

Biocyclic Vegan International, in partnership with the German biocyclic vegan organization Förderkreis Biozyklisch-Veganer Anbau e. V., has announced a two-day seminar focusing on Biocyclic Vegan Agriculture and the process of Biocyclic Humus Soil generation. The event is scheduled for June 25-26, 2025, at the Permaculture Park at Lebensgarten Steyerberg (PaLS), Germany, a well-known hub for sustainable farming practices and permaculture education. The seminar will explore key aspects of plant-based, organic farming methods, with an emphasis on soil health and the role of Biocyclic Humus Soil in supporting climate-positive agricultural practices. Participants will gain insights into how these practices can contribute to the regeneration of the soil and increase biodiversity. Principles of Biocyclic Vegan Agriculture Among the seminar’s main topics are the foundational principles of biocyclic …

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Modern Agriculture Foundation

© Modern Agriculture Foundation

Modern Agriculture Foundation Announces Leading Women in FoodTech Award 2025

The Modern Agriculture Foundation (MAF), a nonprofit focused on advancing alternative protein solutions, has launched the Leading Women in FoodTech Award 2025. The award aims to recognize women who are driving innovation and leadership within the global FoodTech sector, with a focus on sustainability, animal welfare, and ethical food systems. The award will honor women across various roles within the FoodTech ecosystem, including research, development, entrepreneurship, regulation, and corporate leadership. MAF seeks to spotlight those who have made significant contributions to the transformation of food production and consumption. The Leading Women in FoodTech Award 2025 will feature four categories: The award ceremony will take place in May 2025 at the Faculty of Agriculture in Rehovot, Israel, as part of MAF’s annual conference. Applications for nominations …

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Sergio Fabregat, director de F4F - Expo Foodtech © F4F - Expo Foodtech

Food 4 Future: “We Believe That Progress Happens When All Stakeholders Sit at the Same Table”

Sergio Fabregat, with a background in Business Administration from the University of Barcelona and an Executive Master in Marketing and Sales from ESADE, is the driving force behind two of Spain’s food innovation events: F4F – Expo Foodtech in Bilbao and the newly launched Expo Agritech in Málaga. As the Event Director, Fabregat plays a pivotal role in shaping platforms that connect key stakeholders across the food tech value chain. In this interview, we spoke with him about the role of F4F in accelerating innovation in the fields of new proteins, biotechnology, and cellular agriculture. He shares insights on the event’s key program highlights for trade visitors, the industry players and markets in focus, and how Food 4 Future is helping to shape the future …

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Accelerating Sustainability Summit

Image supplied.

Icos Capital & Bühler Hold Accelerating Sustainability Summit, Connecting Dozens of Biotech Companies

On March 28, climate venture tech capital fund Icos Capital held the Accelerating Sustainability Summit at Bühler’s CUBIC Innovation Campus in Uzwil, Switzerland. The event brought together investors, industry leaders, and startups from the biotech sector with the aim of accelerating sustainable solutions and harnessing the power of artificial intelligence. By establishing an ecosystem of collaboration and innovation, Icos and Bühler hope to help startups scale up their efforts to tackle urgent and complex challenges in the food industry. The startups that attended the event included BioRaptor, a bioprocessing data analytics platform, and Triplebar, which creates generative artificial intelligence (GenAI) models to design strains for protein production. “At Icos Capital, we aim to uncover and invest in cutting-edge innovations to drive sustainability forward,” said Nityen …

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The Cultivated B siemens hannover messe

© The Cultivated B

n!Biomachines and Siemens Focus on Simplifying Biomanufacturing for Alternative Proteins

At the ongoing Hannover Messe, The Cultivated B and Siemens have teamed up to present advancements in biomanufacturing for the alternative protein sector. The companies are showcasing their AUXO V® bioreactor, a key technology aimed at scaling alternative protein production through economically sustainable methods. n!Biomachines, a subsidiary of The Cultivated B, is at the forefront of developing bioreactors designed for the food industry and other sectors. These bioreactors play a central role in producing proteins traditionally sourced from animals, but through biomanufacturing methods that eliminate the need for animal agriculture. The bioreactors are built with an emphasis on scalability, precision, and ease of use, allowing for the transition from lab-scale production to industrial-level output. Hamid Noori, CEO of n!Biomachines, commented on the partnership with Siemens, …

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In the Fraunhofer IVV's food pilot plant, all process steps are carried out, from the development of meat alternatives to sample production © Fraunhofer IVV

Fraunhofer IVV to Showcase Alternative Ingredients and Textured Proteins for Meat Substitutes at IFFA 2025

From 3-8 May 2025, the leading international trade fair IFFA in Frankfurt am Main, Germany, will focus on the topic of ‘Technology for Meat and Alternative Proteins’. In line with this, the Fraunhofer Institute for Process Engineering and Packaging IVV will be showing how alternative ingredients and textured proteins can be used to create meat substitute products with the typical meat structure. Technologies for automated cleaning will be presented for resource-saving and efficient production. The Fraunhofer IVV will be exhibiting at the VDMA stand in Hall 11, VDMA Stand C31. With its expertise in the field of alternative proteins, the Fraunhofer IVV offers food and ingredient manufacturers comprehensive support. This ranges from the selection of raw materials and process development to market-ready foods. At the …

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Loryma vegan Muffin

© Loryma / Crespel & Deiters Group

Loryma Presents Functional Wheat Ingredients for Vegan and Nutrient-Optimized Baked Goods at iba Trade Fair 2025

Loryma will be exhibiting its innovative products at iba at stand 15FOOD6. At iba 2025, ingredients specialist Loryma will be showcasing innovative solutions for snacks and baked goods that specifically address current consumer demand. Studies show that the European baked goods and snacks market is caught between tradition and trends towards health-orientated, sustainable and plant-based applications. With the ingredients that the company produces from the natural raw material wheat into functional starches, proteins and stabilisers thanks to its technical expertise, innovative solutions are simple. Manufacturers can specifically and efficiently fulfil the growing consumer demand for vegan products and an improved nutritional profile. With the growing number of health-conscious consumers, manufacturers are challenged to offer holistic plant-based solutions with the best nutritional value. Loryma has developed …

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Plant FWD Week

© Sabine Haitsma

Almost 100 Amsterdam Restaurants to Offer Plant-Based Specials for Plant FWD Week

Plant FWD, a conference working to accelerate the protein transition, returns to Amsterdam on April 8-9. To celebrate, Amsterdam restaurants will be joining Plant FWD Week, offering a range of plant-based specials and sustainable menus from April 5-12. Almost 100 restaurants are taking part this year, from meat-based outlets to those known for their plant-based options. Participants include Restaurant De Kas, Madre, Morris & Bella, BAUT, Ron Gastrobar, and Cannibale Royale. There will also be a programme of culinary workshops and collaborative dinners throughout the week. For example, Berlin restaurant Horváth will enter De Kas’ kitchen on April 7 for an exclusive dinner that is already fully booked. “Plant FWD Week is like ADE, but for your taste buds: a week full of discoveries throughout …

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Jeff Tripician Meatable

Jeff Tripician © Meatable

Meatable Examines Opportunities for Cultivated Meat in Traditional Meat Supply Chains at IFFA

Cultivated meat company Meatable will participate in IFFA 2025, the world’s leading trade fair for the meat and protein sectors, by hosting two sessions discussing the potential of cultivated meat within the traditional meat industry. The sessions, taking place at the IFFA Kitchen & Stage (Hall 11.0, D41), will be held on May 5 from 12:30 PM to 1:30 PM, and on May 6 from 12:20 PM to 1:20 PM. Opportunites to enhance meat industry The company’s involvement follows a successful thought leadership event earlier this year, where more than 80 industry professionals gathered to examine the future of food and sustainable protein options. Building on that momentum, Meatable is focusing its efforts on fostering conversations with established meat companies about how cultivated meat can …

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beverages Angel Yeast

© Angel Yeast

AngeoPro Yeast Protein Named Best Ingredient Innovation at World Food Innovation Awards

AngeoPro Yeast Protein, an ingredient developed by Chinese manufacturer Angel Yeast, has been named Best Ingredient Innovation at the 2025 World Food Innovation Awards. The awards were hosted by FoodBev and took place on March 17, 2025, at the IFE International Food and Beverage Exhibition’s Trend and Innovation Platform in London, UK. AngeoPro Yeast Protein beat a record number of entries to take the top spot. The accolade recognizes products that meet consumers’ evolving needs, offering innovative, sustainable, and nutritious options. AngeoPro is a plant-based option that is said to provide a complete amino acid profile, superior digestibility, and exceptional functional properties. The ingredient has a neutral taste and is created using fermentation. According to Angel Yeast, it significantly reduces land, water, and energy consumption …

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Johannes Schmid-Wiedersheim © Messe Frankfurt Exhibition GmbH

IFFA: “Alternative Protein Solutions Have Grown Strongly at IFFA”

IFFA, the leading international trade fair for innovations in meat and alternative protein processing technology, will take place in Frankfurt from May 3 to 8, 2025. Under the motto “Rethinking Meat and Proteins,” the event will spotlight key future topics shaping the meat and protein industries. Showcasing the entire value chain—from processing and packaging to cutting-edge ingredients and emerging trends at the point of sale—IFFA 2025 will provide a comprehensive industry overview. The key topics for 2025 are maximum performance, value creation from data, sustainability in practice and new product worlds. Johannes Schmid-Wiedersheim is Director of IFFA and Texcare International. He has worked in the trade fair industry for over 20 years and has been with Messe Frankfurt since 2012. In addition to his responsibilities …

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Session 11 of the ‘update’ Webtalk Series: Personalized Nutrition – Creating Planetary and Personal Health

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Personalized Nutrition: Creating Planetary and Personal Health April 10th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM GMT (LONDON) Precision Nutrition might sound like science fiction, but it’s quickly becoming a reality as global players develop solutions to tailor diets to individual needs. From DNA-based dietary recommendations to AI-powered meal planning, this approach is not only enhancing personal health but also has the potential to transform the food system. Innovations in cell-cultured and plant-based ingredient solutions are playing a critical role in …

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ADM

© ADM

ADM to Showcase Boneless Plant-Based Drumsticks, Pistachio Protein Shakes & More at IFFA 2025

Global food processing company ADM is preparing to attend the meat and alternative protein trade fair IFFA 2025, where it will present a variety of innovative protein solutions. ADM’s capabilities aim to address the challenges faced by meat and alternative meat manufacturers when developing products and navigating new trends. The company hopes to help brands meet evolving consumer demands for locally sourced ingredients, protein diversity, nutrition, taste, and texture, all at an affordable cost. ADM’s plant-based innovations include “grab-and-go” concepts like boneless meat-free drumsticks, along with alternatives to regional products like schnitzel. Additionally, the company has developed convenient, nutritional options such as a pistachio plant-based protein shake. ADM will also showcase various blended and hybrid innovations, including concepts like a 50/50 hybrid “smash” burger and …

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