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Dairylea launches plant-based dunkers

© Dairylea
Products & Launches

Dairylea to Launch Plant-Based Dunkers in the UK

Cheese brand Dairylea, produced by Mondelēz International, is set to launch a plant-based version of its popular Dunkers in the UK. The original product consists of crispy tubes packaged with a cheese dip, and is a popular choice for children’s lunchboxes. In the new vegan version, the tubes appear to be the same but the cheese-style dip is made from ingredients such as coconut oil and oat flour. The news was shared by the Instagram account Vegan Food UK, which posted a picture of the product and claimed that it would launch soon. It is unclear when and where the plant-based Dunkers will be available, but they are already listed on the website of supermarket chain Morrisons. However, the product is currently marked as out …

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cadbury's plant bar vegan chocolate products presentation

© Mondelēz International

Sweets & Snacks

Cadbury’s First Vegan-Certified Chocolate Bar Arrives in Canada

Mondelēz International has recently introduced Cadbury‘s Plant Bar, a vegan chocolate version of the brand’s famous Dairy Milk bar, to the Canadian market. Canadians looking to enjoy a dairy-free chocolate treat now have the 90g Plant Bar in Chocolatey Smooth and Salted Caramel flavors available at retailers nationwide. Cadbury’s Plant Bar is vegan-certified by the Vegan Society UK. Cadbury’s chocolate products in Canada, including Cadbury’s Plant Bar, source cocoa through Cocoa Life – Mondelēz International’s sustainable cocoa program, which recently received a $600 million investment. Mondelez claims its program encourages responsible farming, helps fight deforestation, and supports cocoa farming communities.  Canadians’ tastes are changing  Cadbury launched the vegan Plant Bar in the UK in October 2021, following years of development carried out by the Mondelēz International R&D team. With …

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Philadelphia Plant Based vegan cream cheese

©Philadelphia
Products & Launches

Philadelphia Plant Based Cream Cheese Hits Shelves Across UK for Veganuary

Iconic cream cheese brand Philadelphia has launched a new plant-based alternative available to buy across the UK in Tesco. The freshly launched Philadelphia Plant Based has been developed over two years, combining oats and almonds for a dairy-free option.  “With over half a million people taking part in this year’s Veganuary, the appetite for plant-based alternatives has never been more apparent” Produced by Mondelēz International, one of the largest food and beverage multinationals in North America, Philadelphia Plant Based will be launched in the brand’s 100% recyclable packaging, to be made with recycled plastic later in 2022. Looking to move away from the controversies of its past, Mondelēz has reportedly set long-term sustainability and well-being targets and has recently acquired Hu – a fast-growing plant-based …

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The Kitchen FoodTech Hub by Strauss

© The Kitchen FoodTech Hub
Company News

Mondelēz Collaborates with Israeli Food Tech Hub “The Kitchen”

Mondelēz International announced on April 25th that it has reached a collaboration agreement with The Kitchen; Israel’s only FoodTech-focused incubator and one of the first FoodTech incubators in the world. This collaboration is led by Mondelēz International’s R&D and SnackFutures team, the company’s innovation and venture hub aimed at unlocking snacking growth opportunities around the world.

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sabra logo

©SABRA DIPPING CO., LLC
Company News

Sabra Names Jason Levine as CMO

Sabra, maker of America’s favorite hummus, has appointed Jason Levine as Chief Marketing Officer (CMO). Levine joins Sabra from Mondelēz International, where he served as North America CMO, working on iconic brands including Oreo and Ritz and successful innovations like belVita and Good Thins. At Sabra, Levine will oversee global marketing and communications. His responsibilities will include driving Sabra’s growth strategy by introducing consumers to new ways of using Hummus and developing new offerings in the high growth plant-based food category.

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