Beverages

Califia Farms

© Califia Farms

Califia Farms Rolls Out New Coconut Cream-Based Beverages with Reduced Sugar Content

Califia Farms has launched a new line of coconut-based juice beverages featuring reduced sugar content. The new product range, branded as Creamy Refreshers, consists of four fruit and coconut cream blends and is now available at major US retailers including Albertsons, Target, and Kroger. The beverage line includes the following flavors: Strawberry Creme, Key Lime Colada, Piña Colada, and Orange Creme. Each contains between 8 and 10 grams of sugar per serving—approximately 60% less than comparable leading fruit juice beverages, according to the company. All varieties are free from soy and gluten. The products were initially introduced to the trade at Expo West and are sold at a suggested retail price of $5.99. Califia also plans to feature the new line at an upcoming promotional …

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beverages Angel Yeast

© Angel Yeast

Redefining Protein Diversity in Functional Beverages: The Rise of Yeast Protein

Emerging Trends in Nutritional Prevention The Innova Market Insights 2024 report reveals two dominant global trends: “Proactive Prevention Before Health Concerns Emerge” and “Health-Focused Fusion in Indulgent Categories.” Over one-third of global consumers now prioritize preventive health measures, with weight management, cardiovascular health, and bone strength ranking as top concerns. For health-conscious demographics pursuing active ageing, functional beverages offering both nutritional value and sensory appeal are gaining unprecedented traction. Protein Beverages: A Portable Nutritional Revolution As versatile carriers of targeted nutrition, ready-to-drink (RTD) beverages have evolved into sophisticated solutions spanning sports nutrition, dairy alternatives, meal replacements, and protein fortification. The protein beverage category, segmented by protein sources into animal-based, plant-based, and hybrid formulations, now encompasses: With 82% of health claims in dairy/non-dairy categories emphasizing protein …

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Baileys non-dairy liqueur made with oat milk

© Baileys

Baileys Launches Non-Dairy Liqueur Made with Oat Milk in the USA

Baileys, the creator of Original Irish Cream Liqueur, has expanded its range in the USA with a new product — Baileys Non-Dairy Liqueur Made with Oat Milk. The new liqueur combines plant-based milk with smooth Irish whiskey, and is available in two flavors — Coffee Toffee and Cookies & Creamy. According to Baileys, the beverages are best enjoyed in hot or iced coffee, in cocktails, or on their own. “Coffee can be so much more than just a part of your basic morning routine,” said Milly Shome, Director of Baileys & Liqueurs, DIAGEO North America. “With Baileys Non-Dairy Liqueur Made with Oat Milk, we wanted to bring the flavor and something extra special to turn even the simplest of moments into memorable experiences.” “Exciting new …

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Lacey's Vodkashake

© Continental Wine & Food

Continental Wine & Food Launches Plant-Based Vodkashake Liqueurs

UK-based drinks producer Continental Wine & Food (CWF) has launched Lacey’s Vodkashake, a plant-based cream liqueur inspired by 1950s American diner-style milkshakes. The vegan-friendly and gluten-free liqueurs are available in two flavours — banana and strawberry. They are made with vodka, natural fruit flavours, and a creamy dairy-free base. According to CWF, the liqueurs can be served as chilled shots or added to hard milkshakes and cocktails. The products are already attracting attention; the banana flavour recently won a gold medal in the RTD Drinks and Pre-Mixed Cocktails category of the International Wine and Spirit Competition. Plant-based liqueurs Cream liqueurs are reportedly growing in popularity in the UK, representing the only category of spirits to see growth in 2023 according to CGA figures. While many …

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Nespresso x oatly

© Nespresso

Oatly and Nespresso Partner to Launch Limited-Edition Coffee Blend

Oatly Group AB (Nasdaq: OTLY) and Nestlé Nespresso have announced a collaboration to introduce a new coffee blend tailored for oat drink consumers. The limited-edition Oatly Barista Edition Coffee has been designed to complement the flavor and texture of Oatly’s oat-based beverage and is available exclusively for Nespresso Vertuo coffee machines. The partnership between the Swedish oat drink producer and the Swiss coffee company aims to cater to the growing number of consumers opting for plant-based milk alternatives. According to ProVeg data, 50% of consumers in the US and Europe, and two-thirds of consumers in the Asia-Pacific and Latin American regions, now use plant-based milk products. Karsten Ranitzsch, global head of coffee at Nespresso, commented, “At Nespresso, we’re all about taste, and we’re on a …

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Else Nutrition adult nutritional shakes

© Else Nutrition

Else Nutrition Enters Adult Food Market With New Plant-Based Nutritional Shakes

Else Nutrition, a company best known for its plant-based infant nutrition products, has entered the adult food market with the launch of new ready-to-drink nutritional shakes. Claimed to be the first whole-food and plant-powered complete nutrition drink for adults, the products are made with ingredients such as almond butter, sunflower protein flour, and buckwheat flour. Each serving provides 280 calories, 14 grams of high-quality plant protein, and 26 essential vitamins and minerals tailored to meet adults’ health needs. Additionally, the drinks are Clean Label Project Certified and reportedly contain 50% less sugar than leading competitors. With the new shakes, Else Nutrition is working to meet the growing demand for sustainable, plant-based, and dairy-free products. The drinks are designed to provide an easy-to-digest alternative to traditional …

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Minus Coffee

© Minus Coffee

Minus Coffee Launches Beanless Instant Oat Milk Latte Made With Upcycled Ingredients

US company Minus Coffee has announced the launch of a new beanless coffee alternative, Minus Instant Vanilla Oat Milk Latte. The latte uses upcycled plant-based ingredients such as date seeds and grape seeds to replicate the taste of coffee with a lower impact on the environment. It contains just half the amount of caffeine found in a regular cup of coffee, along with L-theanine to aid alertness and six grams of plant-based protein. An oat milk base provides creaminess without the need for dairy. The coffee alternative is said to provide a gentler energy boost without cortisol spikes or energy crashes. It has been designed by female scientists with the intention of benefiting women’s wellness and cortisol balance. The product is also claimed to generate …

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Faye MacGregor and Chris Wilkie

(L) Faye MacGregor and Chris Wilkie - Image provided

NZ Oat Milk Brands Otis and All Good Merge to “Play Smarter and Harder” Under New Brand Good & Humble

Otis and All Good, pioneering oat milk startups from New Zealand, have merged under a new entity, Good & Humble. The merger aims to build scale, drive innovation, support New Zealand’s oat growers, and expand into global markets, especially Southeast Asia. Good & Humble will combine Otis’s innovation in on-farm provenance (verifying the traceability of the ingredients) and enzyme technology with All Good’s established leadership in export sales and distribution. Otis co-founder Chris Wilkie shared, “As one entity, our teams will benefit from shared experiences, deepened knowledge, and more diverse skills. We are playing against billion-dollar multinational brands; uniting with All Good means we can play smarter and harder. Our NPD engine will be market-leading.” Sustainability and local impact Founded in 2018, Otis was New …

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Supermarket shelves with alt milk courtesy ProVeg

Image courtesy ProVeg

As Plant Milk Tax Affects Sales, Aldi and Lidl Shrink Price Gap with Dairy in Netherlands

At Aldi and Lidl, you now pay almost as much for a litre of plant milk as for a litre of cow’s milk. This is the result of a price analysis by Wakker Dier for the Netherlands. “Many consumers choose a product based on price. Aldi and Lidl are therefore helping their customers to make a better choice,” says Collin Molenaar from Wakker Dier. At the beginning of this year, the price of plant-based milk rose due to the introduction of the oat milk tax. Wakker Dier sounded the alarm when sales of plant-based milk plummeted by seven percent. In May, a litre of cow’s milk was on average 91 cents cheaper than plant-based milk. Now the difference is smaller at 76 cents. At DekaMarkt, …

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Sperri plant-based meal replacement beverage

© Sperri

Plant-Based Meal Replacement Brand Sperri to Expand Into the US Following New Investment

Sperri, a Canadian brand of organic and allergen-free plant-based meal replacement beverages, has announced a new investment. Led by Nàdarra Ventures and supported by Invest Nova Scotia, the funding will allow Sperri to expand into the US and develop new products. Sperri was co-founded by Gregg Curwin, President and CEO of nutrition company Novagevity, and Dr. Mary Lynch, a physician and pain management specialist. Lynch was inspired to develop the beverages after noticing that many of her patients struggled to tolerate existing meal replacements due to ingredients such as dairy, gluten, refined sugars, and soy protein. To come up with a solution, Lynch partnered with Curwin, a seasoned entrepreneur. Their collaboration resulted in the development of Sperri, which is said to be Canada’s first organic …

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Oato caffee latte

© Oato

Oato Launches Ready-to-Drink Caffe Latte with Modern Milkman

Oato, the UK brand known for its fresh oat m*lk products, this week announces a new limited edition flavour — Caffè Latte by Oato — created exclusively for Modern Milkman, a delivery service that revives the traditional milk round for modern-day consumers. Caffè Latte by Oato blends the classic Oato oat milk, made from 100% British oats and filtered water, with coffee and tones of vanilla and caramel, and is the latest addition to the range that includes Barista Whole, Chocoloato, and Strawberry Oat. The Latte drink is produced in small batches at the Oato Lancashire farm. Starting life with sole availability in milk rounds, Oato first landed on retail shelves this February with a regional listing at Booths, and a few months later gained …

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Voyage Foods bean-free coffee

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Voyage Foods Launches Bean-Free Coffee for Food Service & CPG, Underpricing Traditional Coffee

Voyage Foods, a US company developing future-proof alternatives to the world’s favorite foods, has launched bean-free coffee for food service and the food manufacturing industry. The coffee alternative is made from roasted chickpeas and rice hulls, with similar caffeine levels to traditional coffee (achieved using caffeine derived from green tea). It is also more than 40% cheaper than regular coffee, providing manufacturers with price stability and better margins. The bean-free coffee is available in several varieties, including roast and ground, liquid, liquid concentrate, and instant. Several flavor profiles are available, along with decaffeinated varieties. The launch comes after the price of robusta coffee beans reached a record high, increasing by 63% this year. The price rise has been partly driven by climate change, which is …

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NotCo Shakes Up Sports Nutrition with New AI-Powered Less Sweet Protein Drinks

©NotCo Brazil

NotCo Shakes Up Sports Nutrition with New Zero Sugar Protein Drinks in Funky Flavors

NotCo, Latin America’s fastest-growing plant-based food tech company, known for its NotMilk and NotBurger, continues its portfolio expansion by tapping into the growing market for protein foods and drinks aimed at athletes. Following the launch of NotSnack Protein Bars, a fortified cereal bar that contains caffeine and the sugar substitute palatinose launched less than a year ago, the company has presented “Not Shake Protein,” a range of protein-enriched sports drinks. The new product range offers exclusive flavors such as Banana Pancakes with Cinnamon and Strawberry with Dates, as well as regular options such as chocolate, coffee caramel, and vanilla with coconut. All flavors contain 16g of protein per unit, 3.5g of carbohydrates, vitamins D and B12, and no added sugars. They are also lactose, cholesterol, …

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Lactalis Canada launches plant-based brand 'Enjoy'

© Lactalis Canada

The World’s Leading Dairy Company Launches a Plant-Based Brand Called ‘Enjoy!’

Lactalis Canada, a subsidiary of Lactalis Group — the world’s leading dairy company, headquartered in Laval, France — has launched a plant-based brand called Enjoy!. Lactalis Canada is known for household names in dairy including Cracker Barrel, Black Diamond, Balderson, Astro, and Lactantia. The brand is already on the Canadian market and has debuted with a line of high protein, unsweetened, plant-based beverages, featuring six SKUs: Unsweetened Oat, Unsweetened Oat Vanilla, Unsweetened Almond, Unsweetened Almond Vanilla, Unsweetened Hazelnut, and Unsweetened Hazelnut & Oat. The brand’s new website states that the drinks are certified non-GMO, with paper-based packaging certified by the Sustainable Forestry Initiative (SFI), and that the products offer 8 grams of pea protein per 250 mL. ESG goals With meat and dairy representing one …

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Atomo Coffee

© Atomo Coffee

Atomo Coffee Expands Upcycled, Beanless Coffee Availability Through Bluestone Lane Partnership

Seattle-based Atomo Coffee, which produces a beanless coffee alternative, has partnered with specialty coffee chain Bluestone Lane to distribute its espresso across all 58 of the chain’s locations in the United States. This new development marks a significant market expansion for Atomo, whose products were previously available exclusively at Gumption Coffee near Times Square in New York City. Atomo’s beanless coffee utilizes upcycled ingredients such as date pits, chicory root, and grape skin to replicate the molecular structure of traditional coffee. This method reportedly uses 94% less water and generates 93% fewer carbon emissions than conventional coffee production. Additionally, Atomo Coffee offers health benefits, including high antioxidant content and lower acidity. Ed Hoehn, Atomo’s chief operating officer, expressed the company’s approach to its distribution strategy …

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DSM opens new plant for beverages

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DSM-Firmenich to Develop Plant-Based Beverages at Recently Inaugurated New Jersey Pilot Plant

DSM-Firmenich recently opened a new pilot plant in Plainsboro, New Jersey. The facility, located in the Taste, Texture & Health business unit, aims to promote and optimize collaboration with customers. It supports the company’s goal of accelerating the global nutritional transition by developing healthier and plant-based food and beverage options. The pilot plant was designed to enable close collaboration between DSM-Firmenich teams and customers during benchtop development. It also serves to incorporate consumer feedback into the entire development process, the company explains. The facility has extensive facilities and equipment to enable customers to make the transition from laboratory development to small-batch production, which is intended to facilitate and accelerate preparation for mass production. The pilot plant focuses on scaling beverage production and is designed for …

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Grupo Agrovin has launched an alternative to animal-based fining agents for wine based on yeast proteins.

© Agrovin

Agrovin Unveils New Yeast Alternative to Animal-Based Wine Clarifiers

Agrovin, a Spanish biotech supplier of oenological products, winemaking equipment, and services, has launched an alternative to animal-based fining agents based on yeast proteins. Branded Clarifine Proyeast, the new development is a 100% vegan, organic, and allergen-free clarifier for wine. It can be used to produce organic wines according to European and NOP regulations. Agrovin extracts a yeast protein from the strain Saccharomyces cerevisiae to develop the product. With a molecular weight of more than 15 KDa, it is said to offer a higher absorption degree, favoring the cleanliness of the wines by collecting the impurities. Clarifine Proyeast is said to deliver cleaner whites and rosés with greater brilliance, refined reds that preserve their color, and a reduction of astringency, improving mouthfeel. Additionally, it protects …

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Creamura Tequila

Image: Creamura Tequila on LinkedIn

Cremaura Offers “Delightful and Guilt-Free” Vegan Tequila Liqueurs

Cremaura Tequila is a new UK brand offering plant-based tequila cream liqueurs. The products are also gluten-free, with the aim of being inclusive for everyone. The liqueurs are available in four flavours — rose, orange, café, and chocolate — with more additions reportedly coming soon. The beverages feature sustainable packaging, including recycled glass bottles, sugar cane heat seals, and recyclable cardboard. Cremaura recently announced a partnership with leading West Midlands drinks wholesaler Swallow Wholesale Drinks Solutions, and has reported growing interest from other wholesalers. For Valentine’s Day, the company partnered with Bolicious Vegan Chocolates to offer a range of chocolate liqueurs in the flavours hazelnut, tiramisu, orange, and dark rose gianduja. Despite being a relatively new brand, Cremaura is already available at various bar groups, …

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Panther M*lk plant-based cocktails

© Panther M*lk

Panther M*lk Offers Plant-Based Cocktails Made With Oat Milk After Dragons’ Den Appearance

UK company Panther M*lk produces plant-based cocktails similar to cream liqueur, using oat milk made by Minor Figures. The product is based on the potent Spanish drink leche de pantera (which translates to “panther milk”), created in the 1920s and made from alcohol mixed with condensed milk. After founder Paul Crawford discovered the beverage while visiting Barcelona, he opened a popup Panther Milk Bar in his hometown of Glasgow, serving the traditional dairy-based version of the drink. The bar proved so popular that it remained open for over four years, rather than the intended three months. Eventually, Crawford decided to make the drink more widely available by launching a brand. To improve its sustainability, he switched the cow’s milk to oat milk. Panther M*lk is …

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Baileys Almande

© Baileys

Plant-Based Liqueurs for a Very Merry Vegan Christmas

The holiday season marks a strategic opportunity for brands to innovate and expand their product lines with vegan-friendly options. Recognizing the growing consumer demand for plant-based alternatives, several leading beverage producers are actively diversifying their portfolios. The success of pioneering products such as Baileys Almande inspires a wave of new launches each year, particularly around the festive season. These plant-based liqueurs, ranging from rich almond-infused varieties to smooth, oat-based formulations, cater to a broad market segment, including vegans and those exploring dairy-free options, offering an indulgent experience perfectly suited for the holiday season. 1. Baileys Almande  Baileys Almande is a festive favorite for those seeking a vegan-friendly liqueur. Launched in 2017 and crafted with Irish whiskey, almond milk, sugar, and vanilla extract, this rendition of …

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