Whole Foods Market US has collaborated with chef Chloe Coscarelli to create a vegan holiday meal for two. It will be available throughout the holiday season from Whole Foods’ online store, retailing at $39.99.
Eclipse Foods Expands Retail Footprint With Whole Foods Market Rollout in Northern California
Eclipse Foods, the US vegan ice cream producer, has announced a retail rollout in Whole Foods Market locations throughout Northern California. The move marks a significant milestone for the brand as it continues to expand its retail footprint and scale operations for its functional plant-based dairy platform. Eclipse’s signature ice cream is made using its proprietary dairy platform that replicates micelles from plants to create alt dairy products using 100% plant-based ingredients. The brand claims its products mimic the exact taste, texture, and functionality found in conventional dairy, with 73% of blind taste participants finding Eclipse to be creamier than the bestselling conventional dairy ice cream equivalent. Launched in 2019, Eclipse products are gluten-free and made without the use of soy, coconut, nuts, or stabilizers. …