“To say plant-based foods are having a moment is an understatement. Green is now mainstream.” says Allen Zelden, in an article originally published by Inside FMCG, which includes insights from plant-based leaders including Mike Messersmith of Oatly, Miyoko Schinner, Chris Kerr of Good Catch, and Kartik Dixit of Evo Foods.
Miyoko’s Creamery Launches Oat Milk Taco Blend Seasoned Shreds
Miyoko’s Creamery has introduced its new Oat Milk Taco Blend Seasoned Shreds, a dairy-free cheese product designed to offer a meltable texture and bold, spicy flavor. The shreds are made from oat milk and are positioned as a versatile option for dishes like tacos, nachos, and dips, catering to both plant-based eaters and those seeking dairy alternatives. Redefining dairy-free cheese Crafted from oat milk, these seasoned shreds offer a bold, zesty flavor with a combination of spice and meltability. According to CEO Stuart Kronauge, the launch responds to growing consumer demand for flavorful plant-based options. Kronauge stated, “This bold, zesty blend is designed to bring the joy of taco night to everyone. With a perfect balance of spice and meltability, Oat Milk Taco Blend Seasoned …